Welcome to HATY BASHA

Why Choose Our Restaurant

Best Tasty Food

Egyptian Arabic cuisine is a rich tapestry of flavors, spices, and textures that reflect the country's vibrant culinary heritage and diverse cultural influences. From hearty street foods enjoyed on bustling Cairo streets to festive dishes served during special occasions, Egyptian Arabic cuisine offers a delicious journey through the flavors of the Nile Delta and beyond.

Quality Assurance

Quality of food is very very important for our good health So we take care about this and make healthy foods for our clients

Freshness of Food

Experience the vibrant flavors of freshness with our handcrafted dishes made from the finest, locally sourced ingredients.

One of the best Egyptian Resturatnt

Arabic Egyptian cuisine is renowned for its diverse array of dishes, each bursting with bold flavors and aromatic spices. From savory classics like Kushari and Molokhia to indulgent desserts such as Rice with milk and Mahalabyia, our menu offers a tantalizing selection of options to satisfy every palate

One of the most iconic Egyptian dishes is Koshari, a flavorful medley of rice, lentils, chickpeas, pasta, and crispy onions, topped with a tangy tomato sauce and a drizzle of garlic vinegar. This beloved street food is a staple in Egyptian cuisine and showcases the country's love for bold flavors and comforting ingredients.

Another classic dish is Molokhia, a nourishing soup made from the leaves of the molokhia plant, cooked with garlic, coriander, and spices to create a fragrant and savory broth. Often served with rice, bread, or grilled meats, Molokhia is a comforting and satisfying meal enjoyed by Egyptians across the country.

These are just a few highlights of the delicious and diverse Egyptian Arabi foods that await you. Each dish is a culinary masterpiece that reflects the rich history, culture, and flavors of Egypt. Whether you're exploring the bustling streets of Cairo or dining in a traditional Egyptian home, be sure to savor the tantalizing flavors of Egyptian Arabi cuisine.

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A journey through a middle eastern comfort dish

Kabsa is a traditional Middle Eastern dish, particularly popular in Saudi Arabia, known for its aromatic spices and flavorful rice. It typically features basmati rice cooked with a mix of spices such as cinnamon, cloves, and black lime, combined with meat like chicken, lamb, or beef. Often garnished with nuts and raisins, kabsa is a festive and comforting dish that showcases the rich culinary heritage of the Arabian Peninsula.

A traditional Middle East delicacy

Fattah is a traditional Middle Eastern dish that layers toasted or fried pita bread with rice, spiced meat, and a tangy yogurt or tomato sauce. Popular in countries like Egypt, Lebanon, and Syria, it combines savory flavors and varied textures, often topped with nuts and fresh herbs. Fattah is a comforting and versatile dish, frequently enjoyed at family gatherings and special occasions.

Unveiling the delicacies of a Mediterranean classic

Stuffed grape leaves, also known as dolma or dolmades, are a cherished dish in Mediterranean and Middle Eastern cuisines, celebrated for their delicate yet complex flavors. This dish consists of grape leaves wrapped around a filling that typically includes rice, pine nuts, herbs, and sometimes ground meat. The filling is seasoned with a blend of spices and fresh ingredients like dill, mint, and lemon, which infuse the dish with a refreshing and aromatic profile. The grape leaves are then rolled tightly and often simmered in a flavorful broth until tender. Served as an appetizer or part of a mezze platter, stuffed grape leaves are a testament to the rich culinary traditions of the regions where they are enjoyed, offering a delightful combination of textures and tastes.

Layers of flavor in a Mediterranean classic

Moussaka is a traditional Mediterranean casserole that showcases layers of flavor and texture, most famously associated with Greek cuisine but also enjoyed throughout the Balkans and the Middle East. The dish is composed of layers of eggplant (or sometimes potatoes), and a rich tomato sauce, all topped with a creamy béchamel sauce that becomes golden and slightly crisp when baked. Each layer is seasoned with a blend of herbs and spices such as oregano, cinnamon, and nutmeg, giving moussaka its distinctive and hearty flavor profile. Often served hot as a main course, moussaka is a comforting and indulgent dish that reflects the culinary traditions and flavors of the Mediterranean region.

What they're saying about us

Absolutely delightful! The flavors were perfectly balanced, and each dish was a culinary masterpiece. The service is impeccable, must-try for any food lover!

Samer Al-Saadni

I highly recommend this place for its exceptional cuisine and warm atmosphere. The dishes are expertly prepared with fresh ingredients and rich flavors, making every bite a delight.

Ahmad Badr

Excellent vegetarian options! The dishes were flavorful and inventive, with fresh, high-quality ingredients. I liked grape leaves and Mousakaa too much and the Hummus salad was a refreshing delight. A fantastic choice for vegetarians seeking variety and taste!

T. shimi

Absolutely fantastic! The Arabic food here is authentic and bursting with flavor. The hummus was creamy, the kabsa perfectly spiced, and the Shawarma was the best I’ve ever had. Highly recommend for a true taste of the Middle East!

Isaac

. Excellent food. Menu is extensive and seasonal to a particularly high standard. Definitely fine dining. It can be expensive but worth it and they do different deals on different nights so it’s worth checking them out before you book. Highly recommended.